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Held over two days; Saturday 26 and Sunday 27 June 2010 in the York Town Hall, the festival will showcase a huge range of food and wine produced in the Swan and Avon Valleys, Nannup, Kukerin and places beyond.

Experiences flavours from around the world, with 30 gourmet food and wine stalls to sample from. Products include olives, wines, yabbies, cheese, vodka, jams, pickles, spicy sausages, exotic spices and sauces, chocolate, biscuits and much more.

Plus Upper Crust Classes and Catering will present three free cooking demonstrations per day. The demonstrations will be conducted by three of Western Australia’s most experienced chefs.

I will be there with my friends


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