During our holiday in Shark Bay earlier this year, we were astounded (and that is the right word, the only other one I could use would be gobsmacked but some people might not have heard that one before!) at how many fish people were bringing in from their daily fishing trips.
At our campsite there was a gutting table nearby specifically for gutting fish and some people were there for 4 hours at a time just gutting the fish they had caught that day and then going out the next day and doing it all again. The thing that made us wince was that people would just cut a fillet off one side, flip the fish over and cut one fillet the other side and then chuck what was left straight in the bin.
There was loads of meat left on the fish when it went in the bin and most people will know, if you like to eat fish, that it's much more tasty if you can cook it whole (gutted and scaled of course).
The waste was horrendous and in the end it made us feel sick to our stomachs as to how much was being wasted and, above all, the huge amount that people were catching.
So, these new catch limits and the fact that you can't catch certain fish like the beautiful pink snapper pictured above, at certain times of the year, quite cheered me up today. Strange what can make me happy!
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